FAQ

To place an order for custom cookies, go to my contact page and fill out the form. I will do my best to reply within 24 hours, but it may take longer if it is a weekend or close to a holiday.If you are looking to purchase individual cookies for gifts or a holiday (like you may have seen on my social media pages), click "shop".

Yes, for shipping please check out my Etsy store.

I do not live in a nut free home.

I bake in an inspected kitchen at my home in Whispering Pines, NC. I operate with a cottage food license issued by the state of North Carolina. My address for pick up will be included in your confirmation email.

My cookies are made from scratch and include butter, powdered sugar, vanilla, almond extract, salt, eggs, flour, meringue powder and food colors.

Payment is due in full to finalize your order and reserve a spot in my calendar. Your order is not confirmed until payment is made.

To ensure freshness, every cookie is individually bagged and heat sealed in a clear cellophane bag.

Yes, absolutely! Freezing is very simple and a great way to save leftovers or to keep your cookies yummy if your event date changes. Simply place your bagged cookies into a container and freeze. To thaw your cookies, take out of the freezer the night before but do not open the container until they are fully thawed. This is important as condensation will ruin the icing on the cookies.